面龟”（"mi ku")

面龟”（"mi ku")

（A）500克面粉，150克细沙糖，(500g plain flour, 150g sugar)

（B）4克酵母，230克水，(4g instant yeast, 230g water)

（C）33克白油，3克发粉，(33g shortening, 3g baking powder)

（D）粉红色素少许（涂面用）(pink colouring for glazing)

做法：

1. 将 （A）放入搅拌机内拌匀，加入（B）拌打成团再加入（C）继续搅打10分钟成一柔软光滑有弹性。Combine (A) mix well. Add in (B) beat with medium speed till form a dough. Add in (C) continue beating for 10 mins until dough is soft and elastic to the touch.


2. 分 割成8个小面团。搓圆揉成长形，再把面团中间收紧成细腰， 放在蜡纸上，扫上红色素，放入蒸笼，发酵30-40分钟。Divided into 8 portions. Shape into long strips and shape the middle part into a slight inward curve. Place on a pcs of wax paper. Glaze surface and arrange into steamer and proof for 30-40 mins.


3. 大火蒸12-15分钟。 Steam on high heat for 12-15 mins.